Kangyuan introduction

Kangyuan introduction

  • Song of Kangyuan

Diversified and comprehensive large-scale enterprise integrating science, industry and trade

The group has fixed assets of 200million yuan, including Henan Kangyuan Flavor Factory Co., Ltd., the first branch of Henan Kangyuan Flavor Factory Co., Ltd., Kaifeng Baichuan Huibao flavor Co., Ltd., Kaifeng Zhengfeng machinery factory, Kaifeng Zhizheng Agricultural Machinery Co., Ltd., Weishi Minsheng Industrial Co., Ltd., Henan Yinyu Real Estate Co., Ltd., Henan Yinyu Steel Structure Co., Ltd., Weishi Zhonglian Chemical Co., Ltd Zhengzhou Yibang Industrial Co., Ltd., Beijing huamaoyuan Co., Ltd., Yibang (Hong Kong) Co., Ltd. and other 12 wholly-owned enterprises

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Kangyuan product display

There is a different rhyme in the fragrance. Health will come from here and share a better life

esters

It includes but is not limited to the main flavor and auxiliary flavor of various flavor Baijiu, such as ethyl lactate (colorless, soluble in water, fruity flavor), ethyl acetate (colorless, fruity flavor), ethyl caproate (Kojiki pineapple flavor), ethyl butyrate (pineapple banana and other sweet fruit flavor). Baijiu with corresponding aroma can be prepared by blending various essence according to a certain proportion, and the aroma is even fuller and richer than that of pure grain brewing.

aldehyde

It can be used as a modifier in the formulation of essence. Aromatic aldehydes such as jasmine aldehyde, cyclamen aldehyde, cinnamaldehyde, lily of the valley aldehyde, vanillin, etc. are often used as perfume raw materials. Citral, citronellal, sweet orange aldehyde and other terpenoid aldehydes are good products for preparing essence.

Acids

Acid has both aroma and flavor substances, and together with other aroma and flavor substances, it forms the unique aroma of Baijiu. Wine with low acid content has weak taste and short fragrance. If the sour taste is strong, the wine tastes rough. An appropriate amount of acid can play a buffer role in the wine, and can eliminate the phenomenon of uncoordinated taste after drinking. Acid can also promote the sweetness of wine, but the sweetness of over sour wine is reduced, which also affects the taste.

Edible essence

Essence refers to the flavor of natural food, and various flavor types of essence with natural flavor are carefully prepared by using natural and natural equivalent flavors and synthetic flavors. Including all kinds of essence such as fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, preserves, emulsions and wine, which are suitable for beverages, biscuits, cakes, frozen food, candy, seasoning, dairy products, cans, wine and other foods. The dosage forms of edible essence include liquid, powder, microcapsule, paste, etc.

Industrial layout of the group In the past 24 years, 12 wholly-owned subsidiaries have covered the whole industry chain, and their strength has created extraordinary

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The role of ethyl acetate

As the spice raw material, it is used as the main raw material of pineapple, banana, strawberry and other fruit essence and whisky, cream and other spices. Spice manufacturing can be used as spice and artificial essence for Baijiu blending.

2024-07-04

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Functions of essence

Many people may think that essence is far away from our life, but in fact, we are in close contact with essence every day, because essence is added to daily necessities such as laundry detergent, hand sanitizer, cleaner, air freshener, but few people know

2024-07-04

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Welcome to Henan Kangyuan spice booth of Canton Fair

Welcome to Henan Kangyuan spice booth of Canton Fair

2022-08-10

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