whole esters aldehyde Acids Edible essence
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Ethyl octanoate

function: increase the concentration of esters in the liquor. Proper addition can increase the aroma of Baijiu.
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Product introduction

Molecular formula: c10h30o2

Executive standard: gb1886.152- two thousand and fifteen

Ester content: ≥ 98.0%

Status: colorless liquid with brandy flavor.

Purpose:

1. used as food flavoring agent and spice preparation.

2. it is mainly used to prepare apricot, apple, grape and other edible essence as well as brandy, wine and other wine essence.

Function: increase the concentration of esters in Baijiu. Proper addition can increase the aroma of liquor.


Performance characteristics

Function: increase the concentration of esters in Baijiu. Proper addition can increase the aroma of liquor.

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Industry information
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Problems and development prospects of China's essence industry in 2021
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List of technical regulations and standards for the revision of the safety of food additives, essence and processing aids by the Eurasian Economic Union
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