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propionic acid

To make the aftertaste of the wine strong, sweet and lingering
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0371-27999571
Product introduction

Product attributes

  • Propionic acid:

  • Executive standard: GB 1886.210-2020

  • Molecular formula: C3H6O2

  • China Code: s0294

  • Chemical structure:

  • Other regulations: fema:2924; JECFA：84；  COE：3；  CAS：79-09-4

quality standard

Scope, amount and purpose of use

1. According to GB 2760-2020, various foods and essence can be prepared in an appropriate amount according to production requirements, and the dosage in grain is 1.8 mg/kg. According to the regulations of FEMA, it can be used for soft drinks, frozen food, cheese and candy, with the dosage of 1.2-600mg/kg.

2. Propionic acid is present in the fermentation product. The content in Baijiu is 8-24mg/l, and the content in Luzhou flavor Baijiu is relatively high. This product is coordinated with acetic acid and other acids in Baijiu, so that the aftertaste of the wine has a strong sense, sweet taste and aftereffect.


Performance characteristics

Propionic acid is present in the fermentation product. The content in Baijiu is 8-24mg/l, and the content in Luzhou flavor Baijiu is relatively high. This product is coordinated with acetic acid and other acids in Baijiu, so that the aftertaste of the wine has a strong sense, sweet taste and aftereffect.

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