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Glacial acetic acid

is an indispensable and important sour agent in Baijiu.
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Product introduction

Product attributes

  • Glacial acetic acid:

  • Executive standard: GB 1886.85-2016

  • Molecular formula: c2h4o2

  • China Code: s0293

  • Chemical structure:

  • Other regulatory management: fema:2006; JECFA：81；  COE：2；  CAS：64-19-7

quality standard

Scope, amount and purpose of use

1. According to the provisions of GB 2760-2014, various essence can be prepared in an appropriate amount according to the production requirements, and the dosage is 2-6mg/kg. Dosage according to FEMA regulations (mg/kg): soft drink 39; Cold drink 32; Candy 52; Baked goods 38; Pudding 15; Gum sugar 60; Condiments 5900.

2. Glacial acetic acid is an important flavoring agent in Baijiu, with a general content of 300-700mg/l, especially in Luzhou flavor Baijiu. About 50% of the total acid in Baijiu is added to Baijiu, which can make the liquor soft, long aftertaste and clean taste. It is an indispensable and important sour agent in Baijiu.


Performance characteristics

Glacial acetic acid is an important flavoring agent in Baijiu, with a general content of 300-700mg/l, especially in Luzhou flavor Baijiu. About 50% of the total acid in Baijiu is added to Baijiu, which can make the liquor soft, long aftertaste and clean taste. It is an indispensable and important sour agent in Baijiu.

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