Molecular formula: C5H10O2

Executive standard: gb29938-2013 national food safety standard general rules for spices for food

Status: colorless or light yellow oily liquid with slight odor.

Purpose:

1. it is used to produce bromoisovaleryl urea, a sedative and hypnotic drug. But it is more used to produce spices. Isovalerate used as perfume mainly includes hexyl isovalerate, propyl isovalerate, isoamyl isovalerate, tauryl isovalerate, benzyl isovalerate and cinnamyl isovalerate. Low grade isovalerate esters are used as food flavors, and high grade isovalerate esters are used in cosmetics. Isovaleric acid is naturally stored in valerian oil, vanilla oil, hops oil, bay leaf oil, spearmint oil, etc. it is allowed to be used as an edible flavor according to GB2760-86. It is mainly used to prepare cheese and cream essence, and also used in a small amount for fruit type essence. Used for manufacturing medicine, spices, condiments, etc.

2. commonly used for baking food and meat products. With other acids, it can increase the coordination and roundness of the aftertaste of wine, and can be used in perfume manufacturing, pharmaceutical industry, etc.

Function: increase the concentration of acid in Baijiu, and add an appropriate amount to make the liquor sweet.

Commonly used for baking food and meat products. With other acids, it can increase the coordination and roundness of the aftertaste of wine, and can be used in perfume manufacturing, pharmaceutical industry, etc.