whole esters aldehyde Acids Edible essence
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Caproic acid

in Baijiu, it can make the aftertaste of liquor outstanding, with a strong sense.
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Product introduction

Product attributes

  • Caproic acid:

  • Executive standard: GB 1886.120-2020

  • Molecular formula: C6H12O2

  • China Code: s0304

  • Chemical structure:

  • Other regulations: fema:2559; JECFA：93；  COE：9；  CAS：142-62-1

quality standard

Scope, amount and purpose of use

1. According to GB 2760-2020, it is an allowed edible flavor. It is mainly used to prepare cheese, cream, rum, cream hard candy and other essence. The dosage is 450mg/kg in the seasoning according to the needs of normal production; 28mg/kg in candy; 22mg/kg in baked goods; 4.3mg/kg in cold drinks.

2. This product naturally exists in cream, cheese, dried fruit, rum and Chinese Baijiu. It is an important sour agent for Baijiu. Except for acetic acid, its content is the highest among acids, generally 300-370mg/l. In Baijiu, it can make the aftertaste cellar aroma prominent and have a strong sense.


Performance characteristics

This product naturally exists in cream, cheese, dried fruit, rum and Chinese Baijiu. It is an important sour agent for Baijiu. Except for acetic acid, its content is the highest among acids, generally 300-370mg/l. In Baijiu, it can make the aftertaste cellar aroma prominent and have a strong sense.

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