lactic acid
Molecular formula: C3H6O3
Executive standard: gb1886.173-2016
Content: 80-90%
Status: oily liquid without irritation and odor.
Application: it is one of the important acid adjusting agents for Baijiu, and can be widely used in food, pharmaceutical industry, beer industry, etc.
Function: increase the concentration of acid in the wine. Proper addition can improve the quality and style of the wine, prolong the aftertaste of the wine and enhance the strong feeling.
Increasing the concentration of acid in the wine and adding appropriate amount can improve the quality and style of the wine, prolong the aftertaste of the wine and enhance the strong feeling.
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